Despite the English common names ("cinquefoil" means "five leaves"), the compound leaves have three leaflets rather than five. If you click the photo to enlarge it you will see they, and the stems, are covered with fine hairs.
Thursday, July 9, 2009
Potentilla norvegica
Despite the English common names ("cinquefoil" means "five leaves"), the compound leaves have three leaflets rather than five. If you click the photo to enlarge it you will see they, and the stems, are covered with fine hairs.
Wednesday, June 17, 2009
Erigeron philadelphicus
Friday, June 12, 2009
Hesperis matronalis
This is a very pretty flower, and it is easy to see why some gardeners allow it or even encourage it in their gardens. Unfortunately, here in southern Ontario dame's rocket is seriously invasive. According to Invasive Exotic Species Ranking for Southern Ontario, dames rocket is a Category 1 invasive (the worst category, like the dreaded garlic mustard). They describe Category 1 species as follows:
Aggressive invasive exotic species that can dominate a site to exclude all other species and remain dominant on the site indefinitely. These are a threat to natural areas wherever they occur because they can reproduce by means that allow them to move long distances. Many of these are dispersed by birds, wind, water, or vegetative reproduction.These are the top priority for control, but control may be difficult. Eradication may be the only option for long-term success.
Similar-looking alternatives for Toronto gardeners include Phlox pilosa (native) or Phlox paniculata (not native, but not invasive and widely available).
Thursday, June 11, 2009
Descurainia sophia: foliage
Saturday, May 30, 2009
Geranium robertianum: foliage, flowers, and unripe seedpods
Sunday, May 17, 2009
Alliaria petiolata: flowers and seed pods
Yes, I know, this is my third post about garlic mustard in May, but this is the first time I've shown the fully opened flowers and nefarious seed pods of this plant. Here you can see how garlic mustard practically forms a monoculture. (Photo taken in High Park, south of the Black Oak Café).
Here's a close-up of the flowers and seed pods. If you missed it, or if you aren't convinced that this plant should be uprooted on sight (at least in North America), reread my post about why garlic mustard is horrible. Then read Sarah's article, Top 10 Reasons to Search and Destroy Garlic Mustard. Then if you still aren't convinced, google it and see why experts agree this plant does not belong here in North America.
Sunday, May 3, 2009
Alliara petiolata: flower buds
Friday, May 1, 2009
Alliaria petiolata: foliage
Garlic mustard was originally brought to Canada from Europe as a food plant. Unfortunately, it has flourished too well. Garlic mustard is not edible to Canadian wildlife, it emerges early in the spring before many native plants, it produces large numbers of seeds, and it harms mycorrhizal fungi that native plants need to grow properly. These factors give it an advantage over native plants, with the result that it can invade forests and outcompete them. There are areas of the forest in High Park that are completely overrun with garlic mustard, at the expense of native plants. Garlic mustard is invading the forest around the Ontario Science Centre as well, endangering their beautiful white trilliums. Because Canadian wildlife won't eat garlic mustard, replacing native plants with garlic mustard means less food for wild animals and therefore a loss of animal as well as plant biodiversity.
For these and other reasons it is important for Toronto gardeners to be able to recognize garlic mustard and remove it. In the first year, garlic mustard forms a low rosette of heart- or kidney-shaped leaves with a jagged edge. The leaves have a distinctive garlicky smell when crushed. In the second year, the plant produces a stem 30-60 cm tall with clusters of small, white, four-petalled flowers. The flowers are followed by skinny upright seed pods, but please don't let it get to that stage if you can help it. After setting seed, the plant dies, which is good news. (There are some good photos of garlic mustard leaves, flowers, and seed pods on this page by the Plant Conservation Alliance Alien Plant Working Group.)
To control garlic mustard, remove the entire plant in the first year, or remove at the very least the flowers in the second year (in erosion-prone sites you may want to leave the roots of second year plants in place, but cut the plants off close to the ground, otherwise more flowers can form in the leaf axils). Don't leave the flowers or unripe seedpods lying around as even if cut off from the root they can still ripen and produce viable seed. You can eat the plants if you like; here's a recipe for garlic mustard pesto (I haven't tried it myself yet).
Garlic mustard seed in the soil remains viable for years, so eradicating it is a long-term project. So let's make it a May tradition to enjoy a walk outside eradicating garlic mustard!
Monday, March 16, 2009
Verbascum thapsus: leaves
Don't plant this—it's invasive!
Here you can see some of the old foliage from last year, and a rosette of new leaves opening in the middle. The soft velvety leaves are rather nice, but do we really need more of this plant spreading itself around and invading wild spaces, where it displaces native plants?
Sunday, March 8, 2009
Petroselinum crispum: at winter's end
Saturday, January 17, 2009
Rudbeckia hirta: seeds
I collected these seeds from my landlords' garden; the parent plants came from seed given out by the High Park Nature Centre for Earth Day 2007.
Friday, August 15, 2008
Geranium robertianum: flowers
Geranium robertianum, known in English as herb Robert, redshank, bloodwort, fox geranium, or red robin, and in French as herbe à Robert, is an annual or biennial native to North America. Unlike the plants commonly known as "geraniums" (which are really Pelargoniums), this wild geranium has finely divided somewhat fern-like leaves and single dainty five-petaled pink flowers.
I suppose it's cheating to include this photo in this blog as it was taken in Almonte, in eastern Ontario, rather than Toronto, and growing wild rather than in a garden. But it certainly could be grown in Toronto gardens...
Sunday, August 3, 2008
Rudbeckia hirta: flowers
Rudbeckia hirta, known in English as black-eyed Susan, gloriosa daisy, or yellow ox-eye daisy, and in French as Rudbeckie dréssé is a biennial native to most of North America.
These gorgeous flowers grew from seed I received for free from the High Park Nature Centre for Earth Day 2007. I threw them around in the garden but wasn't sure anything had grown until the second year, when suddenly there were big beautiful plants covered in blooms. It's amazing to me that one tiny seed can produce a 40-cm tall plant with 50 flowerheads on it. Each flowerhead lasts a long time; the flowerhead in the foreground, with a flatter centre that's light in the middle, is a younger bloom; as the blossoms age the centres become darker and more conical as seen in the background.
Bees love these flowers!
![[Photo: Rudbeckia in bloom with nasturtium and hosta.]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTpUTgW1bAu5Eb1MNPmrjqLol4dHLxs9ch9xQh0slvLlBsAPkPwpEMcUP4ysGdyibbg_fgFwBE4lniHLNkrKtSqH2s15YqnBK5cyB3pFUi5CG3pu2Si3ZaMId10O-vyNEqk5zHAN5tcAs/s400/Rudbeckia+hirta+2.jpg)
Here are lists of all the plants mentioned in this blog.
